Make Hay 
While the Sun

Serving farm
fresh fare and fine
cocktails in uptown
Charlotte, NC.


Open 7 Days a Week

7am–2:30pm / 5pm–11pm
10am–2:30pm / 5pm–11pm

Heirloom ingredients, preservation, and sustainable meats and seafood lead the way to crafting our menus. We’re a place for each and all.

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“A North Carolina chef known for his fine-dining style with Appalachian and southern-grown ingredients is setting his sights on uptown Charlotte this fall.”

Charlotte Observer